ChopChop Blog

Fighting Nature’s Most Ferocious Moments … One Recipe at a Time

by M. Henry McFetridge

Here in Northern New England people refer to my neighborhood as “the great outdoors”. When doing stuff like lighting barbecues, or going out on a hike out in the big scary wilderness battling bears, our bellies get extra demanding for a good snack every once in a while. Well, what do you think us hearty types eat … boiled snake eyes? (Which don’t actually taste that bad, but that’s another story).

Siena Farms Kids’ Share 2016, Week 5: Peppers, Peppers, Peppers!

Who knew there were so many types of peppers! This week’s share was filled with all different shapes, sizes, and colors of peppers: Ripe Bell Peppers, Lunch Box Peppers, Shishito Peppers, and Jalapeno Peppers. Additionally, the share included Peter Wilcox Potatoes, Green Oakleaf Lettuce, and Garlic. This week’s surprise was a bag of fresh soil with a small pot and some basil seeds.