On Wednesday, April 23rd, we will be co-presenting with Let’s Talk About Food an exclusive screening of FED UP, one of the most the most talked about films at this year’s Sundance Film Festival. Directed by Stephanie Soechtig and produced by Katie Couric and Laurie David (An Inconvenient Truth), FED UP takes a hard look at America’s childhood obesity epidemic.
Celebrating its 21st anniversary, the Take Our Daughters and Sons to Work Day program encourages parents and the organizations they work for to connect with girls and boys in a family-friendly work environment. This day gives adults a chance to show kids the value of their education and the possibilities associated with a balanced work and family life.
Before I had kids it never occurred to me to serve them different food from adults. In those days I was addicted to Caesar Salad and made it every time my friends came for dinner with their children. Without exception, they were astonished when their kids (who swore never to eat a salad) ate it up happily, even sometimes asking for seconds. Think about it: Caesar salad has the perfect salt/cheese/crisp/crunch combination that most kids like. Can’t get your kids to eat salad?
Sometimes kids think they don’t like a particular vegetable when in fact what they don’t like is the way it’s been cooked. Think of overcooked boiled broccoli: what could be more disgusting? And yet when roasted, broccoli is sublime.
Select one vegetable and prepare it several ways at once. Ask your kids to compare and contrast. Which version do they like the most? Is one sweeter? Richer? Prettier? What’s different about the texture? Did anything surprise you? Do you like the vegetable cooked one way and hate it another way?