Sally Sampson founded ChopChop magazine to get kids to eat healthier by getting them interested in cooking.
The magazine won a James Beard award earlier this year and this week, Sampson published the book “Chop Chop: The Kids Guide to Cooking Real Food With Your Family.”
The recipes have detailed instructions for kids and their parents, as well as taste tests so kids can find out how they can change the flavor of a basic ingredient, such as a potato, by adding curry powder and a little salt.
Sampson joins us and shares two recipes: White Bean Dip and Little Lasagnas.
Click here to listen to the August 14 show.