The New York Times

December 04, 2012

2012 Holiday Gift Guide -December 4, 2012

From Kitchen to Table, Gifts to Tempt

For Young Cooks

Be relentless: it’s the only way to get picky children to learn their way around the kitchen and become the curious omnivores the world needs. So ChopChop, a food magazine for children that arrives quarterly with new recipes, guest chefs and challenges like a Broccoli Makeover, is ideal. It has lively graphics, a bright (but not saccharine) tone and modern, realistic recipes. $14.95 a year, - Julia Moskin

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