Bolder Tuna!

Bolder Tuna! | ChopChop

Description

Tuna with mayo is tasty, but here’s a fresh idea with apples, pickles and celery. If you like big flavor, this is for you!

Hands-on time: 20 minutes
Total time: 20 minutes
Makes: 4 to 5 Servings (2 1/2 cups)

Kitchen Gear: 

Can opener
Small Bowl
Fork
Measuring spoons
Measuring cup
Sharp Knife (adult needed)

Ingredients

1 tablespoon
fresh lemon juice
1⁄4 cup
minced celery
1  
apple
2 teaspoons
relish or chopped pickles
2  
7-ounce cans tuna in water
1 tablespoon
minced fresh parsley leaves
3 tablespoons
low-fat plain Greek or regular low-fat plain yogurt
1 tablespoon
olive oil
1⁄2 teaspoon
mustard

Instructions

  1. Put the tuna in a small bowl and break up the clumps with the fork.
  2. Add the rest of the ingredients and mix well.
  3. Cover and refrigerate at least one hour to let the flavors mingle. You may store refrigerated up to 3 days.