Bolder Tuna! | ChopChop
Tuna with mayo is tasty, but here’s a fresh idea with apples, pickles and celery. If you like big flavor, this is for you!
Hands-on time: 20 minutes
Total time: 20 minutes
Makes: 4 to 5 Servings (2 1/2 cups)
Sharp Knife (adult needed)
1 tablespoonfresh lemon juice
1⁄4 cupminced celery
2 teaspoonsrelish or chopped pickles
27-ounce cans tuna in water
1 tablespoonminced fresh parsley leaves
3 tablespoonslow-fat plain Greek or regular low-fat plain yogurt
1 tablespoonolive oil
- Put the tuna in a small bowl and break up the clumps with the fork.
- Add the rest of the ingredients and mix well.
- Cover and refrigerate at least one hour to let the flavors mingle. You may store refrigerated up to 3 days.