Cherry ‘Sherbet’

Cherry ‘Sherbet’ | ChopChop


We love a two-ingredient (or three, max) recipe, especially when it’s this delicious! If we didn’t add the yogurt, it would be called sorbet; sherbet is a frozen fruit-based dessert that has a little bit of milk or cream—or, in this case, nice, tangy yogurt—added to it. 

Hands-on time: 10 minutes
Total time: 10 minutes
Makes: 4 Servings

Kitchen Gear: 

Measuring cup
Food processor (adult needed)
Cutting board 


(12-ounce) bag frozen pitted cherries (2 cups)
1⁄2 cup
plain yogurt
1⁄4 cup
almond butter (if you like a little bit of extra richness and nutty flavor) (* If you’re allergic to almonds, leave out the almond butter.)


  1. Put the frozen cherries in the bowl of the food processor fitted with a steel blade and pulse until the cherries are well chopped.
  2. Add the yogurt and almond butter, if you like, and process until smooth. Serve right away.