Creamy Vinaigrette

Creamy Vinaigrette | ChopChop

Description

The yogurt in this nearly instant salad dressing adds a tart flavor and rich creaminess too. 

Hands-on time: 10 minutes
Total time: 10 minutes
Makes: 1 cup

Kitchen Gear: 

Measuring cup
Jar with lid or small bowl
Measuring spoon
Fork or whisk

Ingredients

1⁄2 cup
olive oil
1⁄4 cup
vinegar (any kind is fine) or fresh lemon juice
2 tablespoons
plain yogurt
1⁄4 teaspoon
salt

Instructions

1. Put all the ingredients in the jar, put the lid on tightly and shake, shake, shake. 

OR

Put all the ingredients in the bowl and whisk, whisk, whisk. 

2. Taste the dressing on a small piece of salad. Does it need more of anything? If so, add it and taste again.

3. Use right away or cover and refrigerate up to 1 week.

Notes

For an even zestier flavor, add a clove of minced garlic and/or 1 tablespoon of mustard.