Herby Roast Chicken | ChopChop
Chicken and herbs go so well together. You can vary the herbs as you like, but do choose one with a woody stem—like the ones we suggest below—since tender herbs such as parsley or basil won’t hold up as well in the oven.
Sharp knife (adult needed)
Large rimmed baking sheet
- Turn the oven on and set it to 425 degrees.
- Put everything in the bowl and mix well. Cover and refrigerate up to 2 days or proceed with the recipe.
- Dump the contents of the bowl onto the baking sheet, making sure the chicken pieces are in a single layer, not crowded on top of one another.
- Carefully put the baking sheet in the oven and bake until the chicken is well browned and crispy, about 45 minutes. Serve right away, or transfer to a lidded container and refrigerate up to 3 days.