Lemony Dressing for Green Salad | ChopChop
Why anyone would buy salad dressing in a store is a mystery, when making your own is so easy. Cheaper too! Plus you can make it just how you like it. Make a big batch for this salad dressing and your next salad can be ready in just minutes.
Glass container with a lid
- To make the dressing, put the water, mustard, and lemon juice in the jar, then put the lid on tightly and shake well.
- Take off the lid and add the olive oil. Put the lid back on and shake until the dressing is smooth and all one color.
- Add salt and pepper to taste. Store in refrigerator up to one month.