Lemony Salad dressing | ChopChop
Why anyone would buy salad dressing in a store is a mystery, since making your own is so easy. Plus you can make it just how you like it. Make a big batch of this salad dressing and your next salad can be ready in just minutes.
Glass container with a lid
- Put the water, mustard, and lemon juice in the jar, then put the lid on tightly and shake well.
- Take off the lid and add the olive oil. Put the lid back on and shake until the dressing is smooth and all one color.
- Add salt and pepper to taste. Store in the refrigerator up to one month.