Parmesan Yogurt Dip with Carrots

Parmesan Yogurt Dip with Carrots | ChopChop

Description

Zesty dip turns carrots into something special. Of course, if you run out of carrots, you could use another favorite vegetable. Greek yogurt is thicker than regular yogurt, which is why Adam uses it here; you can get it at most supermarkets. Recipe by Adam Collick.

Hands-on time: 10 minutes
Total time: 10 minutes
Makes: 8 Servings

Kitchen Gear: 

Cutting board
Sharp knife (adult needed)
Zester or grater
Measuring cup
Bowl
Mixing spoon

Ingredients

2 cups
plain low-fat Greek yogurt
1  
small garlic clove, peeled and minced
   
Juice and grated zest of 1 small scrubbed lemon (or 3-4 tablespoons lemon juice)
1⁄2 cup
grated parmesan cheese
   
salt and pepper to taste
1 bunch
(or bag) baby carrots

Instructions

Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.

  1. Put the yogurt, garlic, lemon zest and juice and Parmesan cheese in the bowl and mix well.
  2. Add salt and pepper until it tastes the way you like it. Dip the carrots in and enjoy!