Quick & Easy Tomato Sauce | ChopChop
This all-purpose tomato sauce is excellent on any shape pasta, polenta, rice or barley. It can even go on burger instead of ketchup!
Large sharp knife
- Put the skillet on the stove, add the oil and garlic and turn the heat to low. Cook until the garlic is just golden, 1-2 minutes.
- Add the basil and oregano, stir well, and cook 30 seconds.
- Add the tomatoes and water and cook until the ingredients come together, 15-20 minutes.
- Serve right away or cover and refrigerate up to 3 days.
Substitute canned tomatoes with 3 1/2 cups of chopped (or diced) fresh tomatoes. Follow directions as above and cook until thickened, about 15-20 minutes.
Did you know?
Tomatoes contain tons of vitamins, but are especially rich in lycopene (LIE-ko-peen), which is good for your heart and may have cancer-protecting powers.