Roasted Cauliflower | ChopChop
If you’ve only eaten boiled or steamed cauliflower, then you’re going to be really surprised—and thrilled—to try it roasted. Instead of being white, soft, and cabbage-y tasting, it gets brown, crispy and super sweet in the oven.
Sharp knife (adult needed)
Rimmed baking sheet
Spoon, for mixing
- Turn the oven on and heat it to 425 degrees.
- Put all the ingredients in the bowl and mix well.
- Put the mixture on the baking sheet and spread evenly.
- Once the oven temperature has reached 425 degrees, put the baking sheet in the oven and cook until the cauliflower is golden brown, about 30 minutes.