Roasted Wild (and-not-so-wild) Mushrooms | ChopChop
You'll likely be surprised at the huge amount of mushrooms in this recipe, but since mushrooms are mostly water, they shrink a huge amoutn after they've been roasted. These make a tasty side dish, and they're also great as a topping for pasta, omelets, and burgers.
Large rimmed baking sheet
Sharp knife (adult needed)
1. Turn the oven on to BAKE and set it to 400 degrees.
2. Put the mushrooms on the baking sheet and add olive oil, garlic, salt, and pepper. Mix well with clean hands or the wooden spoon.
3. Put the baking sheet in the oven. Roast until mushrooms are golden brown, 20 to 30 minutes.
4. Serve right away or cover and refrigerate up to overnight.