Strawberry-Orange Ice Pops

Strawberry-Orange Ice Pops | ChopChop

Description

Making your own colorful, refreshing ice pops is so satisfying and easy—plus, you get to know exactly what’s in them when you enjoy them later. And what’s in them is real fruit and fruit juice. The pulp floats to the top so that when you unmold them there’s a clear layer and a cloudy layer. Beautiful! 

Hands-on time: 5 minutes
Total time: 4 hours
Makes: 8 Pops

Kitchen Gear: 

Blender or food processor
Ice-pop molds or paper cups and wooden sticks

Ingredients

1 cup
very ripe strawberries, hulled (“hulled” means with the green top taken off)
1 cup
orange juice

Instructions

  1. Put all the ingredients in the blender or food processor and blend until liquidy.
  2. Divide the mixture evenly among the ice-pop molds or paper cups. If you’re using paper cups, put them on a small baking sheet, cover them with plastic wrap, and then poke a wooden stick down through the wrap into each cup. Freeze until solid, around 4 hours.