Sweet Potato Fries | ChopChop
These are sweet, crisp-edged, and delicious. Feel free to ignore our wedge-cutting instructions. You can cut the sweet potato however you like: into rounds, sticks, or even cubes, The trick is making them all the same thickness so that they're done cooking at the same time--and making them thin enough that they cook through without burning.
Large rimmed baking sheet
- Turn the oven on and set the heat to 425 degrees.
- Cutting the sweet potatoes is a job for an adult: cut each sweet potato in half lengthwise, then cut each half in half again, and then each quarter in half once again once more. You will end up with 8 wedges from each potato.
- Put the sweet potatoes, oil, and salt in the bowl and use your clean hands to mix well.
- Dump everything onto the baking sheet, spread the potatoes out evenly, and bake until golden and tender, about 35 minutes. Serve right away.