Three Sisters Salad | ChopChop
These are vegetables you might only have tasted cooked—but eating them raw is a completely different experience! Try it. Just be sure you let the salad marinate in the fridge for an hour, since that’s going to give the vegetables a lot of flavor
Sharp knife (adult needed)
- Put everything in the bowl and toss well.
- Cover and refrigerate at least 1 hour and up to overnight. Taste the salad before serving, and add a pinch of salt or another splash of vinaigrette if it needs a flavor boost.