Watermelon Agua Fresca

Watermelon Agua Fresca | ChopChop


This is a popular drink in Mexico and some other Latin American countries. The words "agua fresca" mean "fresh water" in Spanish. By Adam Ried 

Hands-on time: 10 minutes
Total time: 1 hour, 10 minutes
Makes: 1 Quarts

Kitchen Gear: 

Cutting board
Sharp knife
Measuring cup
Measuring spoons
Food Processor or blender
Small spoon



2 1⁄4 pounds
cold, seedless watermelon
1 cup
very cold water
1 tablespoon
fresh lemon juice or lime juice
1 1⁄2 tablespoon
honey, if you like
pinch salt


  1. With the help of you adult, cut the watermelon flesh away from the rind (you can throw out or compost the rind). Cut the watermelon into chunks.
  2. Put the watermelon chunks, water, lime juice, salt and honey in the blender. Put the top on tightly.
  3. With the help of your adult, turn the food processor to medium and blend until the mixture is liquidy and smooth. Turn the machine off, with the small spoon take a taste. Add a little bit more lime juice or honey if you want the drink to be a little more sour or sweet. If you have added more lime juice or honey, put the top back on the blender tightly, turn the blender to medium and blend for about 5 seconds.
  4. Serve right away, or keep covered and refrigerate up to 4 hours. If you do this, give the drink a quick stir before serving.