Watermelon and Feta Salad

Watermelon and Feta Salad | ChopChop

Description

The only tricky part of this salad is cutting up the watermelon! Once that’s done, it’s a snap to make. We love the mix of sweet, juicy watermelon with the sharp, salty feta— and we’re pretty sure you will too.

Hands-on time: 30 minutes
Total time: 30 minutes
Makes: 4 Servings

Kitchen Gear: 

Cutting board
Sharp knife
(adult needed)
Measuring cup
Measuring spoons
Medium-sized bowl
Spoon or spatula, for stirring

Ingredients

3  
to 4 cups cubed seedless watermelon
1⁄2 cup
crumbled feta cheese
2 tablespoons
chopped fresh mint leaves or 2 teaspoons dried mint

Instructions

  1. Put all the ingredients in the bowl and toss well.
  2. Serve right away, or cover and refrigerate no more than 2 hours.

Notes

Fancy That!
Do you like it spicy? Add a pinch of crushed red pepper flakes to the salad when you’re mixing it!