Watermelon Smush | ChopChop
So quick and easy, you'll hardly believe it!
Hands-on time: 1 hour
Total time: 1 hour
Makes: 6 to 8 Servings
Fork or potato masher
Large baking pan
4 cupswatermelon cubes (without seeds)
1 teaspoonlemon juice
- Put the watermelon cubes in a bowl and using your fork or a potato masher, break them up until they are mushy. Add the lemon juice and stir well.
- Spoon the watermelon mush into the pan and put it in the freezer. (Be careful it doesn't spill.) Every 20 minutes, open the freezer and stir the mixture with a fork. Serve when perfectly smushy-not solid- about an hour.