Snacks

Bill Yosses' Edamame Hummus

 

We challenged Bill Yosses, Director of the ChopChop Cooking Lab and former White House pastry chef, to come up with a twist to the classic hummus. Bill rose to the challenge and created an amazing Edamame Hummus. This is a bit more complicated than a typical ChopChop recipe but -- well, what do you expect from a guy who’s been cooking for the President and First Lady? 

Bill serves this hummus on baby butter lettuce cups or with crudite. We love it slathered on thick bread and topped with fresh tomatoes. 

SeaSprinkles

SeaSprinkles Roasted Seaweed Snack

Crunchy and slightly salty, SeaSprinkles Roasted Seaweed Snacks are a great addition to any lunchbox or summer road trip. Plain and simple, their Original flavor is roasted with olive and sesame oil. They are then lightly flavored with coconut palm sugar, sea salt and sesame seeds to add some flair.  These delightfully addictive snacks are a great alternative to potato chips. Or, if you’re feeling adventurous, try sprinkling them on stir-fry, pizza, or salad.

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